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Butter and brown sugar, cooked low and slow until they turn deep amber. It snaps clean, then melts smooth. Finished with flaky salt for that push-pull of sweet and savory. No corn syrup, no baking soda, nowhere to hide. This is where every Sweet Neon's flavor starts.
Butter and brown sugar, cooked low and slow until they turn deep amber. It snaps clean, then melts smooth. Finished with flaky salt for that push-pull of sweet and savory. No corn syrup, no baking soda, nowhere to hide. This is where every Sweet Neon's flavor starts.